{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
購物滿3000元免運費(限台灣本島);離島另有優惠,可傳LINE聯絡我們。 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
以老闆二十年豐富經驗及獨門見解,將澎湖新鮮花枝細心擂潰成花枝漿,每個步驟都是經驗累積的技巧。 花枝漿在未煮前都可聞到淡淡奶香,這是新鮮的證明,更是宏裕行的堅持。
烹煮方法/解凍,湯、羹、火鍋皆可